Alcohol Posts

Roasted Asparagus in Buerre Blanc

katy wrote a fantastic post today on “Roasted Asparagus in Buerre Blanc”
Here’s ONLY a quick extract
In a small saucepan, over medium heat, combine shallots, vinegar and wine. Simmer until almost all the liquid is gone (shallots should be moist, but there should be little to no liquid in the pan). Salt the shallots to taste. …

To view the rest of this excellent post, you MUST go here